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Thailand is renowned for its exotic and diverse array of fruits, many of which are enjoyed both locally and internationally. Here are some popular Thai fruits:
Durian (Durian): Known as the “king of fruits,” durian has a strong odor but a rich, custard-like flavor. It’s loved by many locals but can be an acquired taste for newcomers.
Mango (Ma Muang): Thailand is famous for its sweet and juicy mangoes. Varieties like Nam Dok Mai and Keo Savoy are particularly popular.
Papaya (Malakor): Thai papayas are sweet and often enjoyed fresh or in salads. Green papayas are also used in the famous Som Tum (green papaya salad).
Pineapple (Sapparot): Thai pineapples are sweet, tangy, and juicy. They are often eaten fresh, in fruit salads, or used in smoothies.
Mangosteen (Mangkoot): Known as the “queen of fruits,” mangosteen has a sweet and tangy taste. The thick, purple rind hides segments of juicy, white flesh.
Lychee (Linjee): These small, red fruits have sweet, fragrant flesh. They are enjoyed fresh or in fruit salads.
Longan (Lamyai): Similar to lychee, longan has translucent, juicy flesh with a sweet flavor. It’s often eaten fresh or added to desserts.
Rambutan (Ngaw): The name means “hairy” in Malay, and the fruit indeed has hairy skin. The flesh is sweet and juicy, similar to lychee.
Dragon Fruit (Gao Mung Gorn): Known for its vibrant appearance, dragon fruit has mildly sweet flesh speckled with tiny black seeds. It’s often eaten fresh or added to fruit salads.
Jackfruit (Kanoon): The largest fruit in the world, jackfruit has a sweet taste and fibrous texture. It’s used in both sweet and savory dishes.
Tamarind (Makham): The tamarind fruit has a sour taste and is used in many Thai dishes to add tanginess to sauces and soups.
Guava (Falang): Thai guavas are often eaten fresh and have a sweet and slightly tart flavor. They are also used to make juices and jams.
Custard Apple (Noi Na): The custard apple has soft, sweet flesh that is often eaten fresh or used in shakes and desserts.
Santol (Krathon): The santol fruit has a unique taste, combining sweetness and slight sourness. It’s often eaten fresh or used in jams.
Rose Apple (Chomphu): Crisp and juicy, rose apples have a mildly sweet taste. They are commonly eaten fresh.
These fruits are integral to Thai cuisine, appearing in snacks, desserts, and refreshing beverages. Additionally, Thailand’s tropical climate supports the cultivation of a wide variety of fruits throughout the year. Keep in mind that the availability of fruits may vary by season.
